History: Native to Southeast Asia, Cinnamon Cassia and other Cinnamon species were rare and valuable trading commodities in ancient times, prized for their unique spicy aroma. The oil is steam distilled from the leaves of the trees. Today, Cinnamon continues to be highly valued worldwide, and the oil is versatile in aromatherapy.
Usage: For use in aromatherapy.
Warnings: Keep out of reach of children. Not for internal use. Avoid contact with eyes and mucous membranes. If you are pregnant or breast-feeding, are taking any medications or have a medical condition, consult a doctor before use. May irritate skin.